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These Air Fryer Chicken Fajitas are ready in just 10 minutes! These flavorful fajitas feature juicy chicken and perfectly cooked peppers and onions!
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4.50 from 8 votes

Air Fryer Chicken Fajitas

These Air Fryer Chicken Fajitas are ready in just 10 minutes! These flavorful fajitas feature juicy chicken and perfectly cooked peppers and onions!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Air Fryer Recipes, Dinner
Cuisine: Mexican
Servings: 4
Author: Annie Holmes

Ingredients

  • 1 pound chicken cut into small strips
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 onion
  • 1 tablespoon oil
  • 1 1 ounce package taco seasoning
  • 1 lime optional
  • 12 tortillas corn, flour or low carb

Instructions

  • Cut the chicken into small strips. Remove the seeds from the peppers, cut the onion and peppers into strips, and add to a mixing bowl.
  • Add the oil and seasoning, and toss to coat.
  • Preheat the air fryer to 390 degrees for 3 minutes.
  • Add the fajita mixture in a single layer in the air fryer (I have a 4 quart and do this in two batches) fry the fajitas for 5 minutes and toss well, cook an additional 4-5 more minutes until the chicken is cooked through and the peppers are tender.
  • If desired, squeeze fresh lime juice over the cooked fajita mixture and stuff it into warm tortillas.

Notes

I have a 4-quart air fryer and need to do this in two batches.
Net carbs are 10.3 g per serving using Mission Carb Balance Street Taco Tortillas

Nutrition

Serving: 3 fajitas (nutrition calculated with carb balance street taco tortillas) | Calories: 307kcal | Carbohydrates: 38g | Protein: 35g | Fat: 11.9g | Cholesterol: 82mg | Sodium: 603mg | Fiber: 27.7g | Sugar: 4.3g