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Crockpot Chicken Tacos
Crockpot Chicken Tacos are the perfect easy weeknight meal! This healthy dinner recipe requires no prep work and is keto, low carb and gluten free!
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Dinner
Cuisine:
Mexican
Servings:
4
Author:
Annie
Ingredients
1.5
pounds
boneless skinless chicken breast
1
packet dry Ranch dressing seasoning
1/2
cup
salsa verde
1/2
lime
juiced
1
teaspoon
cumin
1
teaspoon
garlic powder
Instructions
Lightly spray a small 2 quart slow cooker with cooking spray. Add chicken breast
Top with ranch seasoning, cumin, garlic powder, salsa verde and lime juice
Place the lid on the slow cooker and cook on low for 8 hours or on high for 3-4
Shred the chicken and place in warm crunchy or soft tortillas.
Notes
Net carbs are 2 g per serving of crockpot chicken.
Nutrition
Serving:
1
/4 of recipe
|
Calories:
314
kcal
|
Carbohydrates:
3
g
|
Protein:
53
g
|
Fat:
8
g
|
Cholesterol:
146
mg
|
Sodium:
436
mg
|
Fiber:
1
g
|
Sugar:
1
g