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Make the BEST Air Fryer Potato Wedges that are ultra crispy on the outside and fluffy on the inside! This easy air fryer recipes requires just four ingredients and is ready in under 15 minutes!

Air Fryer Potato Wedges

Annie Holmes
Make the BEST Air Fryer Potato Wedges that are ultra crispy on the outside and fluffy on the inside! This easy air fryer recipe requires just four ingredients and is ready in under 15 minutes!
5 from 2 votes
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Cook Time 14 minutes
Total Time 14 minutes
Course Air Fryer Recipes
Cuisine American
Servings 6
Calories 182 kcal

Ingredients
  

  • 4 medium Russet Potatoes cut into wedges
  • 3 tablespoons olive oil
  • 2 tablespoons corn starch
  • 2 tablespoons Cajun seasoning*

Instructions
 

  • Clean the potato well and pat dry. Slice the potato into wedges and place in a mixing bowl.
  • Toss the potatoes in the oil until evenly covered. Add the cornstarch and spices and toss until completely coated.
  • Preheat the air fryer for 3 minutes to 390 degrees F. Add the potato wedges in a single layer (this may take multiple batches based on how large your air fryer is).
  • Air fry 7 minutes, toss the basket and fry an additional 7-8 minutes until crispy.

Notes

*Your favorite cajun seasoning or all purpose seasoning blend will work in this recipe.

Nutrition

Serving: 5-6 WedgesCalories: 182kcalCarbohydrates: 31gProtein: 3gFat: 7.1gSodium: 491mgFiber: 3gSugar: 2g
Keyword air fryer potato wedges, air fryer potatoes
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