Chicken Taquitos
Your whole family won't be able to get enough of these Chicken Taquitos! This easy dinner recipe is loaded with chicken, cheese and buffalo sauce and is ready in under 10 minutes!
Servings: 8 Taquitos
Ingredients
- 2 cups Cooked Shredded Chicken
- 1/2 cup Shredded Cheddar
- 2 tablespoons Buffalo Sauce
- 1/4 cup Ranch Dressing
- 8 small Tortillas corn or low carb if keto
- Spray Oil
Instructions
- Combine the chicken, cheddar, buffalo sauce and ranch dressing. Set to the side.
- Prep the tortillas by spraying, or brushing, oil on each side of the tortilla. Warm in a skillet over medium low heat until warm and pliable.
- Fill the tortilla along one end. Roll tightly and lay with the seam facing down.
- Preheat the air fryer at 390 degrees F for 3 minutes. Add the taquitos with the seam side down and spray with oil. Cook for 4 minutes. If they have not reached your preferred level of crispiness, cook for 1-2 more minutes.
Notes
If you want the filling to be extra creamy, add 3 ounces of softened cream cheese to the chicken and cheese mixture.
**3.2 net carbs for two taquitos if using Mission Carb Balance tortillas
Nutrition
Serving: 2 taquitos Nutrition calculated per taquito (Carb Balance tortillas used) | Calories: 164kcal | Carbohydrates: 11.7g | Protein: 17.5g | Fat: 6g | Cholesterol: 49mg | Sodium: 90mg | Fiber: 8.5g | Sugar: 0.3g