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This Asian Pork Tenderloin with Air Fryer Vegetables is the perfect 15 minute meal! This weeknight dinner recipe is easy, healthy and everyone in your family will love it!
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4.72 from 14 votes

Asian Pork Tenderloin with Air Fryer Vegetables

This Asian Pork Tenderloin with Air Fryer Vegetables is the perfect 15 minute meal! This weeknight dinner recipe is healthy, low carb and gluten free!
Cook Time15 minutes
Total Time15 minutes
Course: Air Fryer Recipes, Dinner
Cuisine: Keto
Servings: 4
Author: Annie Holmes

Ingredients

Asian Pork Tenderloin

  • 1 1/2 pound pork tenderloin
  • 1 teaspoon EACH kosher salt garlic powder, onion powder, and paprika
  • 1/2 teaspoon EACH cinnamon black pepper
  • 2 tablespoons brown sugar monkfruit sweetener
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon sesame oil
  • 3 cloves of garlic crushed

Vegetables

  • 2 cups carrots sliced
  • 2 cups sugar snap peas

Instructions

  • Combine all of the pork tenderloin marinade ingredients in a jar, secure with a lid and shake well.
  • Place the pork tenderloin in a ziplock bag and pour 3/4 of the marinade over the pork. Marinate the pork at least 1 hour or up to 24 hours.
  • Preheat the air fryer to 400 degrees F for 5 minutes. While it's heating up toss the vegetables with the remaining marinade.
  • Add the pork tenderloin and vegetables to the air fryer. Cook at 390 degrees F for 10 minutes.
  • After 10 minutes, flip the tenderloin and then cook another 5 minutes. Check internal temperature with a meat thermometer--If it has reached 145 degrees F, remove and allow to rest for 5 minutes.

Notes

Net carbs 8.6 g per serving

Nutrition

Serving: 1/4 of the pork tenderloin and 1 cup veggies | Calories: 253kcal | Carbohydrates: 11.7g | Protein: 38g | Fat: 6.1g | Cholesterol: 110mg | Sodium: 480mg | Fiber: 3.1g | Sugar: 5.7g