Learn how to make homemade potato chips that are baked instead of fried! This recipe only requires three ingredients and takes less than 20 minutes!
Prep Time5 minutesmins
Cook Time15 minutesmins
Course: Appetizer
Cuisine: American
Servings: 2
Author: Annie Holmes
Ingredients
2Russet Potatoesthinly sliced (see notes)
1/2tablespooncanolaavocado or olive oil (more if needed, you need just enough to lightly cover your potato slices)
1/2tablespoonyour favorite all purpose seasoning
Instructions
Preheat the oven to 425 degrees F.
Slice the clean Russet potatoes with a mandolin slicer to 1/8 inch thick. Add the potatoes slices to a bowl and add the oil. Work the oil onto the potato slices with your hands, covering each slice and separating them as you work.
Add the spices and make sure they are evenly distributed.
Add the slices to a silicone lined baking sheet and bake 10 minutes. Flip, and cook an additional 5 minutes if needed.
Cool completely before serving, they will continue to crisp as they cool.
Notes
The cooking time can vary based on your altitude, oven, how thickly you slice the potatoes, or the variety of potatoes you use. Watch the potatoes carefully and remove from the oven when golden brown.