Cheesy Italian Sausage Soup
This delightful, creamy soup is loaded with browned sausage and vegetables! Try this easy Cheesy Italian Sausage Soup for the ultimate low carb, keto-friendly comfort food!
Servings: 6 Bowls
Ingredients
- 2 pounds ground Italian sausage
- 3 garlic cloves finely minced
- 1/2 cup green bell pepper finely chopped
- 1/2 cup onion finely chopped
- 1 15 ounce can fire roasted tomatoes, drained
- 1 7 ounce can tomato paste
- 1 32 ounce carton beef broth
- 8 ounces cream cheese softened and cut into small cubes
- 1/4 cup heavy cream
- 3 cups kale stems removed and finely chopped
- 1 cup shredded parmesan
Instructions
- Heat a large stock pot or dutch oven over medium heat. Brown the Italian sausage, breaking it up as you go. Grain off any grease.
- Add the garlic, peppers and onion. Sauté 4-5 minutes until softened.
- Add the drained fire roasted tomatoes, tomato paste, and broth.
- Stir in the cream cheese and heavy cream. Reduce the heat to medium low and stir until the cream cheese is completely incorporated.
- Stir in the kale and allow the soup to simmer over low heat for 10 minutes. Stir in the parmesan just before serving.
Notes
Net carbs are 8.4 g per serving
Nutrition
Serving: 1 1/2 cups | Calories: 392kcal | Carbohydrates: 11g | Protein: 16.8g | Fat: 31g | Cholesterol: 84mg | Sodium: 1100mg | Fiber: 2.6g | Sugar: 6.1g