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This One Pan Cheesy Pasta is the perfect option for a busy week. Make it an Italian night with just 20 minutes!

One Pan Cheesy Pasta

Annie Holmes
This One Pan Cheesy Pasta is the perfect option for a busy week. Make it an Italian night with just 20 minutes!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Servings 6 Servings
Calories 461 kcal

Ingredients
  

  • 1 pound Italian sausage
  • 1 15 ounce can tomatoes, drained
  • 1 cup broth beef broth
  • 1 cup milk
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt pepper
  • 1 1/2 cup elbow noodles I use Barilla gluten free elbows
  • 1/2 cup parmesan
  • 1/2 cup shredded cheddar
  • 1/2 cup mozzarella or you can just use 1 1/2 cups shredded mozzarella total

Instructions
 

  • In a large skillet, brown the sausage over medium heat, then drain off any grease.
  • Add the drained can of tomatoes, broth, milk, tomato sauce, and the spices.
  • Increase heat to medium high until the mixture begins to simmer.
  • Then stir in noodles and reduce heat to low. Cover and allow to cook for 15-20 minutes.
  • When noodles are tender, stir in the cheese.

Notes

Nutrition

Serving: 1 and 1/4 cupCalories: 461kcalCarbohydrates: 21gProtein: 26gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 19gCholesterol: 71mgSodium: 1246mgFiber: 2gSugar: 4g
Keyword One Pan Cheesy Pasta
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