Cilantro Lime Cauliflower Rice
This one pan, keto-friendly Cilantro Lime Cauliflower Rice is loaded with flavor! This is the perfect low carb rice substitute!
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1/4 cup red onion finely chopped
- 1 fresh jalapeño chopped and seeds removed
- 1 10 ounce bag frozen Cauliflower Rice
- Zest from 1 lime about 1 1/2 teaspoons
- Juice from 1 lime about 1 tablespoon
- 1/4 -1/2 cup cilantro finely chopped (add to your preference)
- salt and pepper to taste this NEEDS salt and pepper, do a taste test and add to your liking
Instructions
- Heat the olive oil in a large pan, saute the minced garlic, red onion and jalapeño 1-2 minutes over medium heat, stirring occasionally.
- Add the frozen cauliflower rice (tap the bag on the counter top a few times before opening to help break up any clumps)
- Sauté the cauliflower rice 6-8 minutes, stirring occasionally. The rice will produce a lot of steam as it cooks, it is almost done when the steam has dissipated.
- Turn the heat up slightly (this helps to remove any additional moisture) stir in the zest, lime juice, cilantro and add salt and pepper to taste.
- Add any additional lime zest, juice or cilantro to your liking.
Notes
Net carbs 4.1 g per serving
Nutrition
Serving: 3/4 cup | Calories: 61kcal | Carbohydrates: 6.6g | Protein: 0.5g | Fat: 3.6g | Sodium: 147mg | Fiber: 2.5g | Sugar: 3.1g