Simple Sesame Noodles
These Simple Sesame Noodles are ready in 15 minutes making them the perfect side dish or vegetarian meal! Loaded with a savory sesame sauce, these Asian noodles will be a new family favorite!
Servings: 6
Ingredients
- 12 ounces Spaghetti or Pad Thai Noodles I used Barilla gluten free
- 1/4 cup soy sauce
- 3 tablespoons butter
- 2 tablespoons toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce
- 4 cloves garlic crushed
- 1/4 teaspoon powdered ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper
- Optional: chopped green onions sesame seeds, or crushed peanuts
Instructions
- Cook the noodles al dente, according to the instructions.
- Drain and rinse the noodles, put them back in the pot over low heat.
- Combine the sauce ingredients with the noodles and stir well. Give the butter a chance to melt and top with sesame seeds, crushed red pepper, green onions and peanuts if desired!
Notes
To make gluten free use Barilla gluten free spaghetti noodles and La Choy gluten free soy sauce.
Nutrition
Serving: 1 cup | Calories: 303kcal | Carbohydrates: 42g | Protein: 8.9g | Fat: 12g | Cholesterol: 15.3mg | Sodium: 302mg | Fiber: 6g | Sugar: 2.3g