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These Gluten-Free Peanut Butter Granola Bars are an excellent snack that require no cooking! Try this healthy treat that is also super versatile, easy to meal prep, and quick to make!

Gluten Free Peanut Butter Granola Bars (no bake)

Annie Holmes
These Gluten-Free Peanut Butter Granola Bars are an excellent snack that require no cooking! Try this healthy treat that is also super versatile, easy to meal prep, and quick to make!
5 from 2 votes
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Prep Time 5 minutes
Additional Time 15 minutes
Total Time 20 minutes
Servings 10 bars
Calories 205 kcal

Ingredients
  

  • 1/2 cup peanut butter
  • 1/3 cup honey
  • 1/4 cup coconut oil
  • 1 1/2 cup gluten free old fashioned oats
  • 1/4 cup chocolate chips*
  • 1 tablespoon protein powder optional

Instructions
 

  • Melt the first 3 ingredients in a microwavable bowl or small sauce pan and stir well.
  • If using protein powder (optional), blend the powder in well. When combined, add oats and stir until oats are completely coated.
  • Line an 8x8 pan with aluminum foil and spray with cooking oil. Spread the thick mixture into the pan.
  • Top with chocolate chips* and place in the freezer for 10-15 minutes until well set. After it is set, peel foil off, cut into bars, and store in fridge.

Notes

*Instead of chocolate chips, you may choose to use white chocolate pieces, M&M's, dried or candied fruit, nuts, or other mix-ins that you enjoy.
**Nutrition details do not include protein powder.
 

Nutrition

Serving: 1BarCalories: 205kcalCarbohydrates: 20.3gProtein: 4.4gFat: 12gSodium: 55.4mgFiber: 1.9gSugar: 10.6g
Keyword gluten free peanut butter granola bars
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