Pork Rind Panko
Keto Pork Rind Panko Recipe is a low-carb crispy, crunchy bread crumb coating that is 0 carbs! Whole30, paleo, gluten-free, grain-free, dairy-free, and sugar-free.
Yield: 2 .5 cups
Materials
- 2.5 ounces bag pork rinds
Instructions
- Pour the pork rinds into your food processor
- Pulse until all of the pork rinds have processed down into large panko crumbs
- Store in an airtight container
Notes
A 2.5-ounce bag (standard size) can equal about 2.5 cups of rough panko like breadcrumbs (larger). If you blend these longer to create a finer (smaller) breadcrumb you will get a heaping cup.
Use as a 1:1 ratio substitute for any recipe that calls for panko or bread crumbs.
This is a carb-free dish. Refer to the specific brand of pork rinds you use for the fat and sodium content.