Apple Cinnamon Baked Oatmeal
Apple Cinnamon Baked Oatmeal is a healthy meal prep breakfast that is made with whole ingredients and only takes 30 minutes!
Ingredients
- 1½ cups chopped apples
- 1 tsp cinnamon divided
- 1 cup almond milk
- 1 egg
- 1/3 cup honey
- 1 tsp vanilla
- 1 cup quick cooking oats
- 1/3 cup almonds
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Pre-heat oven to 375°F. Spray 8x8 pan with oil or line with parchment paper. Set aside.
- Chop apples into 1-inch cubes and toss them into the pan. Sprinkle 1/4 tsp of cinnamon on apples and toss them until lightly coated.
- Mix the milk, honey, egg, and vanilla in a bowl or measuring cup. Combine well and set aside.
- Mix the oats, baking powder, salt, 1/2 teaspoon of cinnamon, and half of the almonds in another bowl. Pour mixture over apples.
- Pour the liquid mixture over oats and apples making sure to distribute the mixture as evenly as possible over the oats. Lightly stir everything in the pan until well combined.
- Sprinkle the remaining 1/4 teaspoon cinnamon and almond over the top
- Bake the oatmeal for about 35 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.
Notes
For Meal Prep: Let the oatmeal cool completely to room temperature before storing it in the refrigerator. Storing hot, moist food does not last as long. Oatmeal will keep for 2-3 days on the counter and 4-6 days in the refrigerator.
Nutrition
Serving: 1 0.6 of total recipeCalories: 185kcalCarbohydrates: 31gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 31mgSodium: 220mgFiber: 3gSugar: 21g
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