Cucumber Avocado Tomato Salad
Delicious side salad packed with fresh cucumbers, tomatoes, avocado, basil, and more! Paleo, Whole30, and Vegan friendly as well as dairy-free, gluten-free, and sugar-free. Easy, satisfying, and only 8 ingredients.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Keyword: cucumber tomato avocado salad, cucumber tomato salad, garden salad, tomato salad
Servings: 5
Author: Olivia
- 1 pound cucumbers about 3 cups, 2 large cucumbers
- 1 pound tomatoes about 3 cups, 3-4 tomatoes
- 1/2 pound avocado about 2 avocados
- 3 oz red onion 1/5 medium onion
- 1/4 cup basil
- 2 tablespoons lime juice 1 lime
- 2 tablespoons olive oil
- 1 teaspoon salt
Cut cucumbers and tomatoes into bite-sized pieces. Dice the red onion and avocado. Finely chop the basil.
Place the vegetables and herb into a bowl, drizzle with olive oil and squeeze fresh lime on top.
Gently toss to combine
Sprinkle with salt and enjoy!
Lime can be swapped for lemon
Net carbs are 8 g per serving
Serving: 1/5 of recipe | Calories: 160kcal | Carbohydrates: 13g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Sodium: 433mg | Fiber: 5g | Sugar: 5g