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Homemade-Pineapple-Salsa

Homemade Pineapple Salsa

Olivia
This pineapple salsa is sweet, spicy, and super juicy! It is the perfect topping for your taco, side to your barbeque, or just a delicious and nutritious homemade snack!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Healthy Snack
Cuisine American
Servings 6
Calories 44 kcal

Ingredients
  

  • 1 cup grilled pineapple finely chopped
  • 1 medium tomato finely chopped
  • 1/4 cup red onion finely chopped
  • 1 jalapeno pepper , seeded and finely chopped
  • 1/4 cup fresh cilantro finely chopped
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • salt to taste

Instructions
 

  • 1. Heat grill or grill pan to medium heat
  • 2. Cut rind off pineapple and slice into circles
  • 3. Oil grill gates and grill for 5-7 minutes on each side, 10-15 minutes total or until pineapple is fork-tender and charred
  • 4. While the pineapple is cooling, finely chop all your vegetables, chop the pineapple once it has cooled
  • 5. Combine all your vegetables, honey, and vinegar in a bowl and stir until salsa is well combined. Taste and add salt to your liking
  • 6. Serve immediately or store it in an airtight container in the refrigerator for up to 5 days

Nutrition

Calories: 44kcalCarbohydrates: 7.8gProtein: 1gFat: 0.2gSodium: 149mgFiber: 1gSugar: 8g
Keyword grilled pineapple, homemade salsa, pineapple salsa
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