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Chicken Alfredo Zucchini Boats are an easy weeknight meal! Stuffed zucchini boats filled with chicken, alfredo and cheese. This low carbohydrate, high protein meal will leave you feeling satisfied!

Chicken Alfredo Zucchini Boats

Annie Holmes
Chicken Alfredo Zucchini Boats are an easy weeknight meal! Stuffed zucchini boats filled with chicken, alfredo and cheese. This low carbohydrate, high protein meal will leave you feeling satisfied!
4.42 from 141 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 6
Calories 210 kcal

Ingredients
  

  • 2 medium zucchini sliced and center removed
  • 3 cups cooked chicken
  • 1 cup low carb Alfredo sauce
  • 1 cup shredded mozzarella cheese divided
  • 1 teaspoon Italian seasoning

Instructions
 

  • Preheat oven to 400ºF
  • Cut zucchini in half and scoop out the center of each half to create boats. Place zucchini boats in a casserole dish.
  • Add the cooked chicken, Alfredo sauce and half of the mozzarella, stir and spoon into the center. Top with the remaining mozzarella cheese.
  • Bake for 20-25 minutes or until zucchini is fork-tender. Sprinkle with Italian seasoning and parmesan cheese if desired.

Notes

I used Rao's Alfredo for this recipe, the nutrition is based on that nutritional information.
Net carbs are 2.7 g per zucchini boat

Nutrition

Serving: 1 (Nutrition Calculated Per Zucchini Boat)Calories: 210kcalCarbohydrates: 3.4gProtein: 24gFat: 10.5gCholesterol: 96mgSodium: 625mgFiber: 0.7gSugar: 0.4g
Keyword chicken alfredo, chicken alfredo zucchini boats, zucchini boats
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