Grilled Shrimp Kabobs are the perfect summer dinner! They are slightly spicy, super nutritious, and completely versatile for whatever summer vegetables your garden has to offer.
2-3bell peppersa mix of red, yellow, green or orange
1tablespoonolive oil
1/2teaspooncumin
1/2teaspooncayenne pepper
1/2teaspoongarlic powder
1/2teaspoononion powder
1/2teaspoonsalt
1/2teaspoonpepper
8metal or wooden skewers
Instructions
Preheat the grill (or grill pan) to medium-high. Clean grill with brush and grease generously with oil to prevent sticking
Soak wooden skewers for 30 minutes to prevent burning and splintering
Chop your vegetable into bite-size chunks, about 1½"
Season shrimp with about half of the olive oil, ½ teaspoon cumin, ½ teaspoon cayenne, 1⁄4 teaspoon salt, 1⁄4 teaspoon pepper, 1⁄4 teaspoon garlic powder and 1⁄4 teaspoon onion powder
Season vegetables with the rest of the olive oil, 1⁄4 teaspoon salt, 1⁄4 teaspoon pepper, 1⁄4 teaspoon garlic powder and 1⁄4 teaspoon onion powder
Assemble your skewers and grill 3-4 minutes of each side or until shrimp is opaque and vegetables are fork-tender or starting to brown slightly.