-Ready in 10 minutes -Single serving dessert -Gluten free & 4.9 net carbs each

Melt butter in a ramekin, then add all ingredients except chocolate chips. Mix well.

Stir until mixture is thick and glossy. Add in chocolate chips and fold until evenly distributed.

Cook 6 minutes for a fudgy "almost done" brownie or 8 minutes for a brownie fully cooked through.

Allow brownie to sit at least 1 minute before adding toppings and digging in!