Vegetable Lo Mein
Vegetable lo mein is a delicious Asian noodle stir fry that can be made in 20-minutes right at home! This vegan recipe is a versatile staple you will want to make again and again.
Servings: 6
Ingredients
- 1 12 ounces package of spaghetti or rice noodles (I used gluten-free Barilla spaghetti noodles)
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons honey or maple syrup
- 2 tablespoons sesame oil
- 2 teaspoons minced garlic
- 2 teaspoons chili garlic sauce
- 1/3 cup chopped snap peas
- 1/3 cup chopped carrots
- 1/2 cup shredded purple cabbage
FOR GARNISH
- 1/4 cup chopped peanuts
- 1/4 cup chopped green onions
Instructions
- In a large stock pot or dutch oven cook the noodles according to package directions, set aside.
- In the same pot combine the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and chili garlic sauce. Stir well and heat over medium heat until it begins to simmer and thicken.
- Add the chopped carrots, snap peas and cabbage. Stir well and sauté for 5-7 minutes until vegetables are tender.
- Add in cooked noodles and stir very well to make sure they are coated in the asian sauce.
- Top with peanuts and green onions.
Video
Nutrition
Serving: 11/4 cup | Calories: 290kcal | Carbohydrates: 51g | Protein: 8.6g | Fat: 5.5g | Sodium: 327mg | Fiber: 2.4g | Sugar: 9g