Air Fryer Boneless Turkey Breast
Imagine a perfectly seasoned, tender, juicy turkey breast that is ready in just 20 minutes! Follow this easy recipe to make the perfect Air Fryer Boneless Turkey Breast that is ready in a flash!
Servings: 6
Ingredients
- 1 boneless turkey breast about 1.5 pounds
- 1-2 tablespoons olive oil
- 2 tablespoons fresh herbs chopped a mix of rosemary, thyme and sage
- 1 tablespoon poultry seasoning
- 1 teaspoon EACH kosher salt paprika, and garlic powder
- 1/4 teaspoon black pepper
Instructions
- In a small mixing bowl, combine the poultry seasoning, fresh herbs, salt, paprika, and black pepper.
- Pat the turkey breast dry with paper towels. Rub both sides of the turkey with olive oil then sprinkle each side with spices.
- Preheat the air fryer to 350 degrees F for 3 minutes.
- Place the seasoned turkey in the air fryer skin side down and cook for 10 minutes at 350 degrees. After ten minutes, flip the turkey and cook an additional 10-15 minutes until the internal temperature of 165 degrees F.
- Allow the turkey to rest at least five minutes before slicing.
Notes
Remember, the cooking times are estimates. Each breast size will vary, and the best way to determine when the turkey is done is by using an instant-read thermometer.
Net carbs are 0.7 g per serving
Nutrition
Serving: 4 ounces | Calories: 154kcal | Carbohydrates: 0.9g | Protein: 27g | Fat: 4.1g | Cholesterol: 65mg | Sodium: 336mg | Fiber: 0.2g | Sugar: 0.1g