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fresh corn in air fryer
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Air Fryer Corn on the Cob

This Air Fryer Corn on the Cob is the best way to cook corn! Ready in just 10 minutes, this corn turns out perfect every single time!
Cook Time10 minutes
Total Time10 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 4
Author: Annie Holmes

Ingredients

  • 4 ears of fresh corn shucked and silk removed
  • spray oil
  • butter
  • sea salt

Instructions

  • Shuck the corn and remove the silk. You may need to trim your corn to fit in your air fryer.
  • Preheat the air fryer to 390 degrees F for 3 minutes.
  • Spritz the corn with spray oil (just a small amount) and add the corn to the air fryer. Fry for 5 minutes at 390 degrees and then carefully turn with tongs. Fry another 5-6 minutes until the corn is tender and the outside has begun to char slightly.
  • Roll the cooked corn in butter and sprinkle with sea salt if desired.

Nutrition

Serving: 1 ear of corn | Calories: 131kcal | Carbohydrates: 26g | Protein: 4.7g | Fat: 3g | Cholesterol: 2.5mg | Sodium: 94mg | Fiber: 3g | Sugar: 9g