Copycat Taco Bell Creamy Jalapeno Sauce
This easy recipe makes a Taco Bell Creamy Jalapeno Sauce copycat you'll want to put on everything! Perfect for quesadillas, tacos, nachos, and more!
Prep Time2 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 2 minutes mins
Course: Gluten Free
Cuisine: Keto
Servings: 3 /4 cup
Author: Annie
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2-2 tablespoon minced pickled jalapenos
- 1 tablespoon pickled jalapeno juice from the jalapeno jar
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder increase if you love it spicy
- Water optional--Only add if you prefer a thinner, drizzly consistency
Mix all ingredients in a small bowl and place in the fridge. Chill at least 1 hour before serving for the best flavor.
If you prefer a thinner consistency, add 1 teaspoon of water and mix. Continue adding by a single teaspoon until it reaches the texture you're looking for.
- One serving would be 2 tablespoons. This makes about 6 servings, more if you prefer a runnier texture (just add a teaspoon or more of water until it reaches your preferred consistency).
Net carbs are 1.3 g per serving
Serving: 2 tablespoons | Calories: 85kcal | Carbohydrates: 1.7g | Protein: 1g | Fat: 8.4g | Cholesterol: 7.2mg | Sodium: 128mg | Fiber: 0.4g | Sugar: 0.2g