Air Fryer Hasselback Potatoes
These Air Fryer Hasselback Potatoes are going to become your go-to side dish! This easy potato recipe is ready in only 15 minutes and is packed with fresh herb flavor!
Servings: 4
Ingredients
- 4 russet potatoes
- 3 tablespoons salted butter
- 1 tablespoon garlic minced
- 2 teaspoons fresh rosemary
- 2 teaspoons fresh parsley
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
Instructions
- Wash the potatoes and thinly slice the potatoes leaving 1/2 inch at the base of the potato. Take care not to cut all the way through the potato.
- Melt the butter and add the garlic, rosemary, parsley, garlic salt and pepper.
- Preheat the air fryer to 375 degrees for 3 minutes. Carefully add the sliced potato to the preheated air fryer basket. Brush with half the butter mixture and cook 10 minutes.
- Open the air fryer basket and brush with the garlic butter again. Cook an additional 5-10 minutes or until they are fork tender.
- Brush with any remaining garlic butter before serving. Add salt and pepper to taste if needed.
Nutrition
Serving: 1 potato | Calories: 201kcal | Carbohydrates: 28g | Protein: 3.5g | Fat: 8.9g | Cholesterol: 22.9mg | Sodium: 227mg | Fiber: 2g | Sugar: 1g