Keto Breakfast Chaffle Toasts
These easy Keto Breakfast Chaffle Toast recipes are perfect for a low-carb, protein-packed breakfast. Meal prep your chaffles for a quick breakfast under 5 net carbs!
Cook Time10 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: Keto
Servings: 1 of each type of toast
Author: Annie
Avocado Toast
- 1 chaffle
- 1/2 avocado
- 3 cherry tomatoes
- 2 tablepoons feta cheese
Prosciutto Egg Toast
- 1 chaffle
- 1/4 cup parmesan
- 1 egg
- 1 slice prosciutto
Avocado Toast
Make your chaffle fresh or reheat if you've made them ahead of time.
Top your chaffle with half an avocado, then mash to cover. Dice cherry tomatoes and add to the toast. Finally, sprinkle with feta and enjoy!
Prosciutto Egg Toast
Make your chaffle fresh or reheat if you've made them ahead of time.
In a skillet on medium high, cook one slice of prosciutto about 3 minutes on each side. When it's nice and crispy, remove.
In the same skillet, place the parmesan in a pile and allow it to begin to melt. When it starts to get bit crispy on the sides, add your egg on top. Cover the skillet with a lid and continue cooking until the egg is cooked to your preference.
Layer the crispy prosciutto on the chaffle, then the parmesan egg. Serve immediately!
Here is the nutrition value for 1 slice of Avocado Toast:
Calories: 310 grams Total Fat: 24.1 grams Cholesterol: 127.7 milligrams Sodium: 337.9 milligrams Carbohydrates: 10.2 grams Fiber: 5.4 grams Sugar: 2.6 grams Protein: 12.4 grams Net Carbs: 4.8 grams
- I used the parmesan egg method from here: https://farmlifediy.com/parmesan-eggs-with-bacon-and-swiss-chard/
Nutrition below is for the Prosciutto Parmesan Egg. Net carbs 2.4 g per serving
Serving: 1 Prosciutto Egg Toast | Calories: 362kcal | Carbohydrates: 2.6g | Protein: 33g | Fat: 22.1g | Cholesterol: 337.1mg | Sodium: 1291.5mg | Fiber: 0.2g | Sugar: 0.7g