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These easy Keto Breakfast Chaffle Toast recipes are perfect for a low-carb, protein-packed breakfast. Meal prep your chaffles for a quick breakfast under 5 net carbs!
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5 from 1 vote

Keto Breakfast Chaffle Toasts

These easy Keto Breakfast Chaffle Toast recipes are perfect for a low-carb, protein-packed breakfast. Meal prep your chaffles for a quick breakfast under 5 net carbs!
Cook Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Keto
Servings: 1 of each type of toast
Author: Annie

Ingredients

Avocado Toast

  • 1 chaffle
  • 1/2 avocado
  • 3 cherry tomatoes
  • 2 tablepoons feta cheese

Prosciutto Egg Toast

  • 1 chaffle
  • 1/4 cup parmesan
  • 1 egg
  • 1 slice prosciutto

Instructions

Avocado Toast

  • Make your chaffle fresh or reheat if you've made them ahead of time.
  • Top your chaffle with half an avocado, then mash to cover. Dice cherry tomatoes and add to the toast. Finally, sprinkle with feta and enjoy!

Prosciutto Egg Toast

  • Make your chaffle fresh or reheat if you've made them ahead of time.
  • In a skillet on medium high, cook one slice of prosciutto about 3 minutes on each side. When it's nice and crispy, remove.
  • In the same skillet, place the parmesan in a pile and allow it to begin to melt. When it starts to get bit crispy on the sides, add your egg on top. Cover the skillet with a lid and continue cooking until the egg is cooked to your preference.
  • Layer the crispy prosciutto on the chaffle, then the parmesan egg. Serve immediately!

Notes

Here is the nutrition value for 1 slice of Avocado Toast:
Calories: 310 grams Total Fat: 24.1 grams  Cholesterol: 127.7 milligrams  Sodium: 337.9 milligrams  Carbohydrates: 10.2 grams  Fiber: 5.4 grams  Sugar: 2.6 grams  Protein: 12.4 grams Net Carbs: 4.8 grams
  • I used the parmesan egg method from here: https://farmlifediy.com/parmesan-eggs-with-bacon-and-swiss-chard/
Nutrition below is for the Prosciutto Parmesan Egg. Net carbs 2.4 g per serving

Nutrition

Serving: 1 Prosciutto Egg Toast | Calories: 362kcal | Carbohydrates: 2.6g | Protein: 33g | Fat: 22.1g | Cholesterol: 337.1mg | Sodium: 1291.5mg | Fiber: 0.2g | Sugar: 0.7g