Air Fryer Cookies (gluten free + keto)
These amazing Air Fryer Cookies are ready in about 10 minutes and a grain-free, sugar-free, and keto friendly! Enjoy 2 single serving cookies or one large deep-dish cookie for the perfect late night or after school snack.
Servings: 1 large deep-dish cookie or 2 single serving cookies
Ingredients
- 2 tablespoons smooth peanut butter
- 2 tablespoons golden monk fruit or brown sugar if not keto
- 1 egg yolk
- 1/8 teaspoon baking powder
- 1/4 teaspoon vanilla
- 1-2 tablespoons Lily's sugar free salted caramel chocolate chips
Instructions
- Preheat air fryer to 300 degrees for 3 minutes. In a bowl, combine all of your ingredients until a thick dough forms.
- For a large deep dish cookie (6.8 net carbs total), press this entire mixture into an oiled or buttered oven-safe ramekin. For 2 single-serving cookies (3.4 net carbs each), split the mixture in half and press into two oiled/buttered oven-safe ramekins.
- Cook cookie(s) until just browned on top and nearly set in the middle. For me, this was 6 minutes for single-serving cookies and 10 minutes for the deep dish cookie.
- Allow to sit for 5 minutes before serving. Top with sugar-free ice cream for a special cookie sundae!
Notes
Nutritional value below is for each individual single-serving cookie. Here is the nutritional value of 1 deep-dish cookie: Calories: 250 grams Total Fat: 21 grams Cholesterol: 184.5 milligrams Sodium: 145.7 milligrams Carbohydrates: 8.5 grams Fiber: 1.6 grams Sugar: 3.6 grams Protein: 9.8 grams Net Carbs: 6.9 grams
3.4 net carbs per serving for a single serve cookie (half of total recipe)
Nutrition
Serving: 1single serving cookie (half of recipe) | Calories: 125kcal | Carbohydrates: 4.2g | Protein: 4.9g | Fat: 10.5g | Cholesterol: 92.5mg | Sodium: 72.8mg | Fiber: 0.8g | Sugar: 1.8g