Air Fryer Baby Potatoes
These four ingredient Air Fryer Baby Potatoes are perfectly crispy on the outside, and soft and tender on the inside! You can have the perfect crispy little red potatoes in as few as 12 minutes!
Servings: 6
Ingredients
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 2 tablespoons dry Ranch seasoning
- 1 teaspoon minced garlic
Instructions
- Wash your potatoes and pat dry (this helps them get super crispy!). You can slice or leave your baby potatoes whole, but place them in a mixing bowl.
- Toss the potatoes in the oil of your choice, then add the Ranch seasoning and garlic and toss so they are well coated.
- Preheat the air fryer to 390 degrees for 3 minutes.
- If cooking sliced potatoes: add the prepared sliced potatoes and fry 6 minutes. Toss the potatoes and fry another 6 minutes.
- If cooking the potatoes whole potatoes: fry 8 minutes, toss and fry another 8-10 minutes until the potatoes are fork tender.
Nutrition
Serving: 1/4 pound | Calories: 121kcal | Carbohydrates: 18.4g | Protein: 2.2g | Fat: 4.8g | Sodium: 43mg | Fiber: 2g | Sugar: 1.5g