Grilled Pork Tenderloin
This keto friendly Grilled Pork Tenderloin requires a few basic ingredients and just 25 minutes of cooking time! Pair with your favorite vegetables for a hearty, healthy meal!
Servings: 6
Ingredients
- 2 pork tenderloins about 1 1/2-2 pounds total
- 1 cup G Hughes sugar free BBQ Sauce
- 1/4 cup olive oil
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
Instructions
- Combine the BBQ sauce, olive oil, soy sauce, and minced garlic in a small bowl. Whisk the mixture until it is completely smooth.
- Place the pork tenderloins in a disposable plastic bag or bowl with a lid and pour the marinade over the tenderloin, reserving about 3 tablespoons for later.
- Marinade the pork at least one hour before grilling, up to 24 hours.
- When ready to cook, heat a grill to 400 degrees F. Place the pork tenderloin on the clean grill gates and cook 10 minutes, flip and cook an additional 10 minutes. Check with a meat thermometer and cook in additional 5 minute increments, turning occasionally until the thickest part of the loin reaches 145 degrees F.
- Brush with the remaining tablespoons of marinade in the last few minutes of cooking to really seal in the best flavor.
Nutrition
Serving: 4 ounces | Calories: 364kcal | Carbohydrates: 3.2g | Protein: 51g | Fat: 14.7g | Cholesterol: 159mg | Sodium: 437mg | Sugar: 0.2g