One-Pot Cheesy Italian Pasta
This easy and cheesy dinner recipe is packed with vegetables and comes together in just 30 minutes!
Servings: 6
Ingredients
- 1 pound ground Italian Sausage
- 2 teaspoons minced garlic
- 1 tablespoon Italian seasoning
- 1 small zucchini sliced
- 2 cups spinach roughly chopped
- 1 (15 ounces) can diced tomatoes, drained
- 1 cup broth chicken or beef broth
- 1 cup milk
- 1 (8 ounces) can tomato sauce
- 1 1/2 cup elbow noodles I use Barilla gluten-free elbows
- 1 1/2 cup shredded mozzarella cheese
Instructions
- In a large skillet brown the sausage over medium heat, drain off any grease.
- Add the sliced zucchini, spinach, and minced garlic to the skillet and saute for a few minutes to cook off any moisture
- Add the drained can of tomatoes, broth, milk, tomato sauce, and Italian seasoning, stir well.
- Increase heat to medium-high until the mixture begins to simmer.
- Stir in noodles and reduce heat to low, cover and allow to cook for 15-20 minutes.
- When noodles are tender stir in shredded mozzarella cheese.
Nutrition
Serving: 1 1/4 cup | Calories: 440kcal | Carbohydrates: 24g | Protein: 26g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 18g | Cholesterol: 62mg | Sodium: 964mg | Fiber: 4g | Sugar: 5g