How to Cook Pork Sirloin Roast

Tender, juicy pork sirloin roast can be made in the Instant Pot, a slow cooker, or even a Dutch oven. You only need 4 ingredients, too!

Pat your pork sirloin roasts dry and trim any loose bits.

1. Dry & Trim

Sprinkle ranch seasoning over roasts and make sure every inch is well seasoned.

2. Season

Sear the roasts on all sides to bring out the best flavor.

3. Sear

Add water, pepperoncini, and brine to the pot.

4. Add remaining ingredients

Cook times depend on cooking method and size of roasts. Swipe up for details.

5. Cook, shred, & serve.

CALORIES: 343 CARBOHYDRATES: 2.7g PROTEIN: 51g

Swipe up for recipe, tips, and side dish ideas!